https://www.saltbricksteaks.com/tips-tricks daily 0.75 2022-06-29 https://www.saltbricksteaks.com/tips-tricks/how-to-season-your-steak monthly 0.5 2022-06-29 https://www.saltbricksteaks.com/our-patent daily 0.75 2022-06-29 https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1603851026592-TNNFTPUD0FOIBCJHECZA/160112_co_aspen_061+c2+photography.jpg Our Patent - We can’t give away all of our secrets, but we can let you in on the fact that…. Our United States patented dry-aged beef is aged in a perfect environment. This aging room is thoughtfully controlled to our specifications, with the atmosphere closely monitored, walls lined with pink Himalayan salt bricks, and UV lights on a timed cycle. Together, this creates a sterile environment that allows for longer periods of aging. Saltbrick Prime’s aging process allows the beef to absorb the subtle flavors of the salt, and creates extremely tender cuts, with complex flavor profiles, and irresistible umami taste. https://www.saltbricksteaks.com/contact daily 0.75 2022-06-29 https://www.saltbricksteaks.com/home daily 1.0 2022-06-29 https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606151858249-4LKI9FMEDLFNUHSLKKUP/Holiday%2BSampler.jpg Steaks by Saltbrick Prime - Nationwide Shipping - For the Steak Lovers It takes time to dry-age a steak to meet our standards. While our meat ages to perfection, shop our Steak Lovers Packages specially curated with fresh cuts hand-selected by our Chef and shipped nationwide by Goldbelly. https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606177229260-43HMFW0G7LWAP4925NY0/American%2BWagyu%2BSirloin.jpg Steaks by Saltbrick Prime - Nationwide Shipping https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606150299245-U8D6LBBC7T4P2Y67OEO1/Goldbelly-We-Ship-Nationwide-on-Goldbelly-Circle-Black-V2-01.png Steaks by Saltbrick Prime - Nationwide Shipping https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606177253187-X42S8OAN6KI5R4MGTZR1/Rib%2BRoast.jpg Steaks by Saltbrick Prime - Nationwide Shipping https://www.saltbricksteaks.com/our-chef daily 0.75 2022-06-29 https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606155903775-DCOQGLD3QGNNOW5AVAF7/IMG_7493.jpg Our Chef - CHEF MATT O’NEILL Matt O’Neill brings over two decades of experience cooking in the nation’s most esteemed culinary cities. His thoughtful perspective on the culinary arts shines through with purpose and commitment to of-the-moment cuisine. As Founder of Cr(eat)e Restaurant Consulting, and Vice President of Culinary of Craveable Hospitality Group, formerly the David Burke Group, Matt oversees the culinary development for the group’s fourteen restaurant and lounge concepts across the country. In 2011, Matt served as the Executive Chef at Ajax Tavern in Aspen’s award-winning Relais & Châteaux, the Little Nell hotel. Previous to that, he worked alongside Tony Maws in Boston’s celebrated Cragie on Main. In New York, he was sous chef at Bar Boulud and August Restaurant and was chef de partie at Restaurant Daniel. Matt ’s accomplishments included opening four concepts and contributed to earning the third Michelin Star for Restaurant Daniel. He has a degree in culinary arts from the New England Culinary Institute in Vermont. https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606157600547-HTBMZLLONST4RWKLAO7W/IMG_7615.jpg Our Chef https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606158016598-94ZKNE0CIUB2XHHTDO6U/WoodwindGrandOpening-174.jpg Our Chef https://www.saltbricksteaks.com/our-products daily 0.75 2022-11-16 https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606266635495-EBI1NDEU7BB9T4C3D8PD/Boneless+Grilling+Sampler.jpg Our Products - Boneless Grilling Sampler All USDA Prime Cuts of 2 x 18oz Boneless Ribeyes, 2 x 12oz Boneless New York Strips, 2 x 10oz Certified Angus Filet Mignons https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/04efd59e-c044-4eb8-be59-80af0ddcc8f4/Social+Overlay+Partial+-+6+Red+and+Blue+Mockup+copy+3-2.jpg Our Products https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/6e757211-4508-4450-aa72-3e4695dd77f4/Dry-Aged+Ribeye+-+1.jpg Our Products - Dry-Aged Bone-In Ribeyes 2 x 30-Day Dry-Aged USDA Prime 18oz Bone-In Ribeyes https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606262573047-1BYO1BTEK2B53OO055XX/Bone-In+Ribeyes.jpg Our Products - Bone-In Ribeyes 2 X USDA Prime 18oz Bone-In Ribeyes https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/221b8234-f433-4337-875b-9d5330c25da3/Dry-Aged+Sampler+-+2.jpg Our Products - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/e0e7eb42-a1ab-4f5d-b4d3-4c7d5a9bf7c1/Dry-Aged+Sampler+-+1.jpg Our Products - Make it stand out Dry-Aged Sampler All 30-Day Dry-Aged USDA Prime; 2 x 14oz Kansas City Sirloins, 1 x 18oz. Bone-In Ribeye, 1 x 20oz T-Bone https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606266329252-7ZZE969C2HPBHCRJMDQF/King+Cut+Sampler+1.jpg Our Products - King Cut Sampler All USDA Prime Cuts of a 32oz Bone-In Tomahawk Chop, a 40oz Bone-In Porterhouse, a 38oz Bone-In Double-Cut Ribeye, and an 18oz Boneless Chateaubriand https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606261347599-UU4RVA2MU7ECZBUKJ8GT/Kansas+City+Sirloins.JPG Our Products - Kansas City Sirloins 2 x USDA Prime 18oz Bone-In Sirloins https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606266990526-Q1ITDZ223W3WIKOLZ6ZN/Rib+Roast.jpg Our Products - Prime Rib Roast 9lb of Bone-In Frenched Rib Roast, USDA Prime https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606263454255-RS1VSO6F4UHW2SYAVP3R/American+Wagyu+Sirloin.jpg Our Products - American Wagyu Sirloins 2 x 12oz Boston Club Cut Wagyu Sirloins https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606260684993-MNY1ACZWS36F29MO8I0N/Holiday+Sampler.jpg Our Products - Chef Matt’s Steak Sampler 2 x 18oz. USDA Prime Boneless Ribeyes, 2 x 10oz Certified Angus Flank Steaks, 2 x 8oz Certified Angus filet mignons, 2 x 12oz USDA Prime sirloin steaks, and 1lb Filet Mignon Steak Tips https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606262705848-AICDM2C02NVO6S7K67RJ/Assorted+Filets.jpg Our Products - Filet Assortment 2 x 8oz Certified Angus Filet Mignons, 2 x 10oz Certified Angus Filet Mignons, and 1lb of Filet Mignon Steak Tips https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/16ff8b07-a448-4d7e-bc3b-948aaff5bdc8/Dry-Aged+T-Bone+-+1.jpg Our Products - Make it stand out Dry-Aged T-Bones 2 x 30-Day Dry-Aged USDA Prime 20oz. T-Bones https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/1606267420621-3CS50Z1S6P32PIKMX96E/Butcher%27s+Cut+Brisket.jpg Our Products - Butcher’s Cut Brisket 6.5lb USDA Prime Brisket Flat https://images.squarespace-cdn.com/content/v1/5f9733080662a66f7648f7da/d8e9ceab-4502-442f-846c-d847ad611d1e/Dry-Aged+Kansas+City+-+1.jpg Our Products - Dry-Aged Kansas City Sirloins 2 x 30-Day Dry-Aged USDA Prime 14oz Kansas City (Bone-In) Sirloins https://www.saltbricksteaks.com/codeword daily 0.75 2022-12-15