OUR STEAKS
Make YOUR House the Steakhouse
With our full selection of Dry-Aged and Wet-Aged packages below.
Dry-Aged Bone-In Ribeyes
2 x 30-Day Dry-Aged USDA Prime 18oz Bone-In Ribeyes
Dry-Aged T-Bones
2 x 30-Day Dry-Aged USDA Prime 20oz. T-Bones
Chef Matt’s Steak Sampler
2 x 18oz. USDA Prime Boneless Ribeyes, 2 x 10oz Certified Angus Flank Steaks, 2 x 8oz Certified Angus filet mignons, 2 x 12oz USDA Prime sirloin steaks, and 1lb Filet Mignon Steak Tips
Bone-In Ribeyes
2 X USDA Prime 18oz Bone-In Ribeyes
Filet Assortment
2 x 8oz Certified Angus Filet Mignons, 2 x 10oz Certified Angus Filet Mignons, and 1lb of Filet Mignon Steak Tips
King Cut Sampler
All USDA Prime Cuts of a 32oz Bone-In Tomahawk Chop, a 40oz Bone-In Porterhouse, a 38oz Bone-In Double-Cut Ribeye, and an 18oz Boneless Chateaubriand
Butcher’s Cut Brisket
6.5lb USDA Prime Brisket Flat
Dry-Aged Kansas City Sirloins
2 x 30-Day Dry-Aged USDA Prime 14oz Kansas City (Bone-In) Sirloins
Dry-Aged Sampler
All 30-Day Dry-Aged USDA Prime; 2 x 14oz Kansas City Sirloins, 1 x 18oz. Bone-In Ribeye, 1 x 20oz T-Bone
Kansas City Sirloins
2 x USDA Prime 18oz Bone-In Sirloins
American Wagyu Sirloins
2 x 12oz Boston Club Cut Wagyu Sirloins
Boneless Grilling Sampler
All USDA Prime Cuts of 2 x 18oz Boneless Ribeyes, 2 x 12oz Boneless New York Strips, 2 x 10oz Certified Angus Filet Mignons
Prime Rib Roast
9lb of Bone-In Frenched Rib Roast, USDA Prime
